Kale Chips

We have been trying to make some really easy kale chips over here. So here is the simplest recipe, that taste the best!

1 head of fresh organic kale

cover leaves in olive oil

sea salt


Mix altogether with your hands and make sure all leaves are covered.
Spread the leaves out on a cookie sheet (ungreased)
Bake at 350 for 5-10 minutes, depending on your oven.

Enjoy the healthiest snack around!

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