Simple White Cupcakes

 This weekend was the perfect weekend to stay in and bake.  It was chilly and rainy, and just perfect!  I made some healthy peanut butter cookies, which I will post soon, but the yummiest of all, were the cupcakes.  100%  homemade.
Simple White Cupcakes
1 cup sugar (I use coconut sugar)
1/2 cup Earth Balance (vegan spread, from TJ’s)
2 large egg whites
2 tsp vanilla extract
11/2 cup flour ( I use buckwheat or corn)
11/2 tsp baking powder
1/2 cup nonfat milk
Preheat oven to 350.  Place cupcake liners in pan. Set aside.
Cream together the sugar and the margarine, beat in the egg whites one at a time, then stir in the vanilla.  Combine flour and baking powder and mix well.  Stir in milk until batter is smooth.  Pour into liners.
Bake 20-25 minutes

Homemade frosting
In a bowl add some powdered sugar, a little nonfat milk and a little butter.  Mix together.  I eyed everything for this, but just get the consistency to look like frosting.  You may have to keep adding a little here or a little there.  Then I sprinkled with coconut.
You can also add food coloring or anything else for your toppings.

Happy Baking!

If you enjoyed this article, Get email updates (It’s Free)

4 Responses to Simple White Cupcakes

  1. Brian Adsit November 19, 2012 at 2:10 pm #

    Looks Yummy!!
    So, where’s mine Miss “N” think they would make the trip to VA?? Think of you and “D” often.

  2. D & N Jessen November 19, 2012 at 5:58 pm #

    “B”, Yay! I’m so happy to hear from you.  Thanks for following.  We miss you.  Hope all is well!

  3. Lenka November 19, 2012 at 8:35 pm #

    Nicole they look delicious !! You little baker xoxo

  4. hena tayeb November 19, 2012 at 11:57 pm #

    mm these looks so good

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: