Snap Pea, Cucumber Avocado

It might seem obvious, but the combination of arugula, snap peas (a basket or so), a few Persian cucumbers and an avocado is delicious. I toss the arugula with vinegarette first and then place the other items on top before drizzling a little dressing on the top. This way, the goodies don’t slip to the bottom of the bowl.
The vinegarette I make is with olive oil, champagne vinegarette, dijon mustard, garlic, salt and pepper and fresh squeezed lemon if you have it.
This is an easy salad and good on those hot days.

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